American Wagyu boneless ribeye roast is a premium cut from the coveted rib region, featuring exceptional marbling that dramatically exceeds USDA Prime beef. This roast showcases the signature characteristics of American Wagyu beef, combining traditional Japanese Wagyu genetics with American ranching methods to produce intensely marbled, extravagantly tender meat with rich, buttery flavor. The boneless format makes carving simple and ensures every slice features the highly marbled center eye of the ribeye.

American Wagyu cattle are raised using a carefully controlled feeding program inspired by traditional Japanese techniques, including a gradual feeding system with seven different feed variations containing grain, rice plant, and corn, along with free-choice minerals and fresh water. The cattle are raised to approximately 30 months of age and are typically graded using a Beef Marbling Score (BMS) ranging from 4 to 12, with higher scores indicating dramatically more marbling than standard USDA Prime beef. The meat is wet-aged for 21 or more days to intensify flavor and enhance tenderness.

American Wagyu ribeye roasts are humanely raised with no antibiotics or hormones, fed a 100% vegetarian diet with no animal by-products. The generous internal marbling creates a silky texture and delivers intense beefy flavor that melts in your mouth. When roasted, the abundant intramuscular fat bastes the meat from within, ensuring exceptional juiciness throughout. This roast is ideal for special occasions and holiday gatherings, yielding multiple tender, flavorful ribeye-sized portions when carved.