Premium wild-caught snow crab legs and claws, fully cooked and ready to serve. This 10-pound case contains whole snow crab clusters with both legs and claws, harvested from cold northern waters and flash-frozen to preserve freshness. Snow crab is prized for its sweet, delicate flavor and tender, flaky white meat.

To prepare, simply steam or boil the crab legs for 5-10 minutes until heated through, or bake in the oven at 375°F for 10-12 minutes. Serve with melted butter, lemon wedges, and your favorite seafood seasonings for a classic presentation.

Snow crab is an excellent source of lean protein and essential nutrients. Per 100g serving, it provides approximately 108 calories, 24g protein, 1.5g fat, and zero carbohydrates. The meat is rich in vitamin B12, phosphorus, selenium, zinc, magnesium, and iron. It also contains heart-healthy omega-3 fatty acids. Snow crab contains approximately 71mg cholesterol per 100g serving.