American Wagyu boneless ribeye steak featuring exceptional intramuscular marbling that exceeds USDA Prime standards. This premium cut is sourced from cattle that are a cross between Japanese Wagyu and American Black Angus breeds, resulting in rich marbling and intense beef flavor. The ribeye is cut from the rib primal and includes the fine-grained center eye and the coveted cap of ribeye, separated by a layer of kernel fat.

Known for its buttery texture and savory richness, American Wagyu ribeye delivers tenderloin-level tenderness combined with full ribeye flavor. The abundant marbling melts during cooking, infusing the meat with moisture and creating an exceptionally juicy eating experience. This steak is ranked number one by beef aficionados for its spectacular marbling and deep beefy flavor.

Best prepared by cooking to medium-rare or medium to allow the intramuscular fat to liquefy and distribute throughout the steak. Ideal cooking methods include reverse sear (low temperature followed by high-heat skillet finish), pan-frying in cast iron, or grilling over two-zone heat to control flare-ups from the high fat content. This is blade tenderized fresh beef, never frozen. Priced per pound, with American Wagyu ribeyes typically ranging from $32 to $35 per pound at Costco.