Wild-caught Alaskan red king crab legs and claws, fully cooked and ready to serve. This 10-pound case contains 12-14 count pieces, referring to the number of legs and claws per box. Red king crab is harvested from the pristine waters of the Bering Sea and Bristol Bay, Alaska, where it is cooked and flash-frozen immediately upon the boats docking to preserve peak freshness.

Red king crab is prized for its distinctive rich, sweet flavor and delicate, tender texture. The meat is white with pink accents and offers a succulent eating experience. The 12-14 count size represents jumbo-grade pieces, ideal for special occasions and entertaining. Simply thaw and serve with drawn butter, or reheat gently by steaming for 5-7 minutes.

King crab is an excellent source of lean protein, providing approximately 16 grams per 3-ounce serving with only 80 calories and 1.5 grams of fat. It is naturally low in saturated fat with zero carbohydrates, making it a heart-healthy protein choice. King crab also provides significant amounts of vitamin B12, phosphorus, zinc, copper, and selenium.