Kirkland Signature USDA Choice Beef Loin Top Sirloin Cap, also known as picanha or coulotte, is a flavorful boneless cut prized for its tenderness and rich beefy taste. This cut comes from the top of the sirloin and is a staple in Brazilian churrascarias, where it is traditionally grilled with the fat cap intact to maximize juiciness and flavor.

USDA Choice grade indicates high-quality beef with good marbling, making it well-suited for dry-heat cooking methods such as grilling, roasting, or pan-searing. The sirloin cap can be cooked whole as a roast or sliced into individual steaks. For optimal results, dry brine before cooking and serve medium-rare to medium. Leaner portions work well cubed for kebabs or marinated preparations.