Wild-caught snow crab legs with half shell intact, previously frozen for optimal freshness. These premium snow crab legs feature delicate, snowy-white meat with a sweet and tender texture that sets a table of simple elegance. The half shell presentation makes them easy to crack and extract the succulent meat. Snow crab is harvested from Alaska's coastal waters during winter months using sustainable pot fishing methods. The high-quality protein is easily digestible and contains all nine essential amino acids the body cannot produce itself. This versatile shellfish can be quickly prepared by boiling, grilling, roasting, baking, or steaming.

Nutrition per 3 oz serving: 70-90 calories, 15-20g protein, less than 2g total fat, 45-187mg cholesterol, 130-635mg sodium, 0-1g carbohydrates. Excellent source of omega-3 fatty acids (405mg per serving), vitamin B-12 (8.8mcg, 367% DV), vitamin D (40mcg, 267% DV), phosphorus, and selenium. Ingredients: Snow crab, salt. Contains: Crustacean shellfish. Allergens: Crustacean shellfish.