Tipperary Imported Irish Cheddar with Red Chili Peppers is a full-flavored, 100% all natural cheese made from the milk of grass-fed cows raised on the lush green pastures of Ireland. The sharp, creamy cheddar is blended with a perfect mix of red chili peppers, giving it a bold hot and spicy kick that sets it apart from traditional Irish cheddars. Sold by the pound at the deli counter, it is a random-weight cut from a larger wheel.

This cheese is firm and sliceable, making it ideal for sandwiches, charcuterie boards, and cheese platters. It also melts beautifully, making it an excellent topping for burgers or grilled dishes. The heat from the chili peppers pairs well with robust flavors like cured meats, crusty bread, and bold red wines.

Nutrition per serving (1 oz / 28g, about a 1-inch cube): 110 calories, 10g total fat (5g saturated), 30mg cholesterol, 180mg sodium, 0g total carbohydrate, 7g protein, 16% DV calcium. Ingredients: Cow's Milk, Salt, Red Chili Peppers, Starter Culture, Rennet, Annatto Norbixin. Contains: Milk.