Vicky's Kitchen Antibiotic-Free Spinach & Artichoke Stuffed Chicken is a deli-fresh, hand-stuffed chicken breast made with no-antibiotic boneless skinless chicken breast with rib meat. Each piece is generously filled with a savory blend of spinach, artichokes, Monterey Jack cheese, cream cheese, Parmesan cheese, sour cream, and mayonnaise, finished with a seasoned brown sugar and paprika topping. Sold raw by the pound, each piece weighs approximately 2.7 lbs.

The chicken is raised without antibiotics (ABF), making it a cleaner protein choice. The stuffing combines premium dairy ingredients with fresh vegetables for a restaurant-quality result that requires minimal preparation at home. Distributed by FCF Brands of Ashland, OR.

Nutrition per serving (5 oz chicken & stuffing, 140g): 240 calories, 30g protein, 10g total fat (4.5g saturated, 0g trans), 85mg cholesterol, 460mg sodium, 6g total carbohydrate (1g dietary fiber, 1g sugars). Vitamins & minerals: Vitamin A 45%, Vitamin C 0%, Calcium 15%, Iron 8%. Ingredients: No Added Antibiotic Boneless Skinless Chicken Breast with Rib Meat, Brown Rice (Brown Rice, Water), Spinach, Artichokes (Artichokes, Water, Salt and Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sour Cream (Cultured Pasteurized Grade A Milk, Cream and Nonfat Milk, Modified Food Starch, Sodium Phosphate, Sodium Citrate, Guar Gum, Carrageenan, Carob Bean Gum, Natural Flavor, Enzymes), Cream Cheese (Pasteurized Milk and Cream, Salt, Cheese Cultures, Stabilizers [Carob Bean Gum]), Parmesan Cheese (Pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures), Mayonnaise (Highly Refined Soybean Oil [With Citric Acid as Preservative], Pasteurized Eggs, Water, Sugar, Distilled Vinegar, White Mustard [Vinegar, Water, Mustard Seed], Salt, Lemon Juice), Water, Garlic, Green Onions, Salt, Lemon Juice Concentrate, Black Pepper. Topping: Seasoning (Organic Paprika, Sea Salt, Organic Black Pepper), Brown Sugar. Allergens: Milk, Egg.