Wild-caught Pacific halibut fillets sold fresh from the case, previously frozen and thawed for your convenience. Pacific halibut is a premium white fish prized for its firm yet delicate, flaky texture and clean, mild flavor.

The fillets are boneless and hand-trimmed, making preparation straightforward with minimal waste. Halibut holds up excellently to a wide range of cooking methods including grilling, pan-searing, baking, and broiling. Its dense, meaty flesh stays moist during cooking and pairs well with citrus, garlic butter, fresh herbs, and bold seasoning blends.

Wild Pacific halibut is a high-protein, lean seafood choice and a good source of omega-3 fatty acids, making it a nutritious addition to any meal plan. Sold by the pound, allowing you to purchase exactly the quantity you need at the Costco meat counter.