Bernardus Sauvignon Blanc is a crisp, elegant white wine produced by Bernardus Winery, located in the Carmel Valley of Monterey County, California. Founded by Dutch entrepreneur Ben Pon Jr., Bernardus has earned a reputation for producing exceptional wines that reflect the cool-climate character of Monterey County's coastal vineyards.

This Sauvignon Blanc showcases the varietal's hallmark bright acidity and aromatic complexity, with notes of citrus zest, fresh-cut grass, and tropical fruit. The cool marine influence of Monterey County allows for a long growing season that preserves natural acidity while developing nuanced flavors. The wine is crafted for early enjoyment and pairs beautifully with seafood, fresh salads, goat cheese, and light appetizers.

Sold as a case of 12 bottles, each 750ml.