Fresh yellowfin ahi tuna cubed and tossed in a spicy mayo-based sauce with green onions, sesame seeds, and red tobiko (flying fish roe). This Hawaiian-style poke features high-quality raw tuna with a moderate to high level of heat from the spicy mayo sauce. The tuna is fresh and firm with a delicate texture, complemented by the creamy spice of the mayo, the crunch of sesame seeds, and the subtle pop of fish roe.

Perfect for creating a poke bowl with sushi rice, seaweed salad, cucumber, avocado, edamame, and mango. The poke is made fresh daily in-store and comes ready to eat. Popular toppings include furikake seasoning, ponzu sauce, wasabi, scallions, crispy onions, and nori. The rice can be seasoned with rice vinegar, salt, and sugar to create authentic sushi rice.

Nutrition per 4-ounce serving: 150 calories, 1g fat, 6g carbohydrates, 1g sugar. Contains tuna, wheat, soy, egg, sesame, anchovy, red tobiko, and flying fish roe. Also contains alcohol and artificial color.