USDA Choice Beef Shoulder Steak, sold fresh by the pound at Costco warehouses. Also known as Arm Steak or English Steak, this cut is taken from the Square-Cut Chuck Primal in the shoulder area and sliced across the grain from the Shoulder Clod Arm Roast. It delivers a rich, beefy flavor at an affordable price point.

This versatile boneless steak is well suited to grilling, broiling, and braising. For best results on the grill or under the broiler, marinating the steak beforehand helps tenderize the meat and build flavor. It also excels with slow-cooking and braising methods, making it ideal for hearty preparations like Swiss steak, carne asada, steak tacos, and chimichurri dishes. USDA Choice grade ensures consistent marbling and quality.