Kirkland Signature USDA Choice Beef Loin New York Country Style Ribs are boneless strips cut from the strip loin (New York strip) primal, shaped into thick, rib-like portions. Unlike traditional country-style ribs that come from the chuck or shoulder, these are sourced from the short loin, making them a more tender and premium cut with moderate marbling and rich, beefy flavor. Sold by the pound and graded USDA Choice, the meat features fine-grained texture characteristic of the longissimus dorsi muscle.

This versatile cut can be prepared using high-heat methods such as grilling or pan-searing, as well as low-and-slow braising, pressure cooking, or slow cooking. The loin origin means these ribs require less cooking time than chuck-based country-style ribs to achieve tenderness. They pair well with simple seasonings of salt, pepper, garlic, and rosemary, and are excellent served with mushroom and onion gravy, mashed potatoes, or roasted vegetables. As with all Costco beef, this product is mechanically tenderized.