Fresh live Manila clams sold by the pound, farm-raised for quality and sustainability. These clams are prized for their sweet, tender meat and mild, slightly briny flavor that is less "clammy" than other varieties. Manila clams have elongated, patterned shells and are meatier than comparable clam species. Their shells are hardier and they last longer post-harvest, making them ideal for fresh seafood counters.

Manila clams are versatile in the kitchen and cook quickly due to their thinner shells compared to littleneck clams. They work beautifully steamed, in pasta dishes, chowders, or served on the half shell. Farm-raised Manila clams are now the main clam species grown and harvested commercially in the Pacific Northwest, providing a sustainable seafood option.

Nutrition per 3.5 oz serving: 75 calories, 12g protein, 0.5g fat, 1g carbohydrates. Excellent source of lean protein and omega-3 fatty acids. Contains selenium and essential minerals. Low in cholesterol and sodium.