Wild-caught King Salmon (Chinook) fillet, sold by the pound with skin on. Previously frozen at the source to preserve peak freshness, flavor, and quality. King Salmon is the largest and most prized species of Pacific salmon, known for its rich, buttery flavor, vibrant deep red-orange flesh, and high omega-3 fatty acid content. Its higher fat content compared to other salmon species gives it a tender, melt-in-your-mouth texture that is ideal for grilling, baking, broiling, or pan-searing.

This wild-caught salmon is harvested from the cold, pristine waters of the Pacific Ocean. Flash-freezing at the source locks in freshness and eliminates parasites, making "previously frozen" salmon a safe and high-quality choice. The fillet is boneless and skin-on, ready to cook with minimal preparation.