Wild-caught King Salmon fillet, previously frozen to preserve peak freshness and quality. King Salmon, also known as Chinook salmon, is prized for its rich, buttery flavor, deep red-orange color, and high omega-3 fatty acid content. This premium wild salmon is harvested from the pristine waters of the Pacific Ocean and sold by the pound with skin on.

Wild King Salmon is considered the most flavorful and sought-after salmon species due to its higher fat content, which contributes to its tender, melt-in-your-mouth texture. The fillet is ideal for grilling, baking, broiling, or pan-searing. Previously frozen salmon has been flash-frozen at the source to lock in freshness and eliminate parasites, making it safe for various cooking preparations.

Nutrition per 100g (typical for wild salmon): 168 calories, 21g protein, 0g carbohydrates, 8.5g fat. Rich in omega-3 fatty acids, vitamin D, potassium, and B vitamins. Contains no carbohydrates or added sugars. Allergens: Fish (salmon).