Beecher's 4 Year Flagship is an extra-aged version of their signature semi-hard cow's milk cheese, aged for at least 4 years to develop its complex character. This American Cheese Society award-winning cheese features a uniquely robust, nutty flavor with strong notes of sweet fruit and browned butter. The extended aging process creates a nutty sweetness that completely melts in your mouth with layers of flavor and an ever-so-slight crumble. Made with pasteurized milk, salt, culture, and enzymes, this artisan cheese is handcrafted in Seattle's Pike Place Market and has earned multiple accolades including bronze medals at the World Cheese Awards.

Perfect for crumbling into omelets or frittatas, adding to macaroni and cheese, or serving on an artisan cheese plate. Pairs excellently with Pouilly Fuisse or Syrah wines, and India Pale Ale or lager beers. This cheese is gluten-free and sold by the pound.

Nutrition per serving (1 oz): 120 calories, 7g protein, 1g carbohydrates, 9g fat (6g saturated). Contains: milk. Ingredients: pasteurized milk, salt, culture, enzymes. Allergens: milk.