Daisy Brand Pure & Natural Sour Cream is a rich and creamy sour cream made with just one simple ingredient: Grade A cultured cream. This 3-pound (48 oz) tub is free from preservatives, stabilizers, gums, thickeners, and artificial additives, delivering the pure taste that has made Daisy America's favorite sour cream.

Cultured with live and active bacteria, Daisy sour cream offers a signature creamy taste and fresh texture perfect for topping baked potatoes, enhancing dips and sauces, or complementing any meal. The product is kosher certified and made from milk from cows not treated with rBST growth hormone. Contains no non-dairy allergens like peanuts, gluten, or soy.

Nutrition per serving (2 tablespoons): 60 calories, 1g protein, 1g carbohydrates, 5g fat (3.5g saturated). Ingredients: Grade A cultured cream. Contains: Milk.