Blue Hill Bay whole smoked whitefish is a traditional Jewish delicacy made from wild-caught whitefish sourced from the Great Lakes. This naturally smoked fish is prepared by Acme Smoked Fish Corporation using only whitefish, salt, and natural hardwood smoke. The fish features a salty, smoky taste with a light and flaky texture bursting with rich flavors steeped in tradition.

The whitefish is hot smoked whole and traditionally served as part of breakfast or brunch, often accompanied by bagels, challah rolls, or cream cheese. Due to the strong smoky flavor, it works best as a side dish rather than the main course. The fish can be enjoyed by carefully slicing the skin and using a fork to flake off the tender flesh from the bones. Once opened, the fish will last several days when stored in an airtight container in the refrigerator.

This product is a good source of protein, contains omega-3 fatty acids, and is gluten-free. The whole smoked whitefish is priced per pound and availability varies by region, as this is a specialty item that not all Costco locations carry year-round.