Fresh boneless, skinless fryer chicken thighs from Kirkland Signature, sold by the pound at Costco. These dark meat cuts are prized for their rich, juicy flavor and tender texture, making them more forgiving to cook than white meat cuts like chicken breast. The natural fat content enhances flavor while keeping the meat moist during cooking.

Costco's fresh chicken thighs are air-chilled during processing rather than submerged in the salt water and chemical solutions used by most poultry producers. This method preserves the meat's natural juiciness and texture. The large packages are divided into six individually vacuum-sealed, leakproof pouches that can be easily separated—ideal for portioning meals or placing directly in the freezer in the original packaging without any rewrapping.

Boneless chicken thighs are extremely versatile and can be grilled, baked, pan-seared, or air-fried. On the grill, preheat to 450°F and cook approximately 5 minutes per side. In the oven, bake at 400°F for about 20 minutes. In the air fryer, cook at 400°F for 12 minutes, then flip and cook an additional 5 minutes. Always cook to an internal temperature of 165°F. These thighs work beautifully in chicken and rice bowls, pasta dishes, stir-fries, and pair well with sauces ranging from teriyaki and BBQ to alfredo and buffalo.