Premium wild-caught cold water lobster tails sourced from the pristine North Atlantic waters off the coast of Maine and Canada. These Homarus Americanus lobsters are humanely harvested from deep, cold waters where slower growth produces exceptionally firm, sweet meat with a delicate flavor profile. The cooler water temperatures prevent salt from permeating the meat, resulting in a mild oceanic taste that distinguishes cold water lobster from warm water varieties.

Previously frozen for optimal freshness, these raw lobster tails arrive in-shell and are ready to prepare. Best cooking methods include broiling with garlic butter after slitting lengthwise, boiling in salted water or fragrant broth, or sous vide preparation with herbed butter. Cook until the flesh becomes opaque, reaching an internal temperature of 140°F. Serve with melted butter and lemon juice for a classic presentation.