Pleasant Valley Old Fashioned Kosher Dill Pickle Chips are made the old-fashioned way with a classic 3/16-inch krinkle cut. These crispy, flavorful pickle chips come in a convenient 5-gallon bucket, perfect for food service operations, restaurants, or large gatherings. The pickles are kosher certified and feature a traditional dill flavor.

The pickles are made from fresh cucumbers brined with water, salt, and distilled vinegar, then seasoned with dehydrated garlic and natural flavors. The krinkle cut provides extra texture and helps the pickles hold up well on sandwiches and burgers. Each bucket should be refrigerated after opening to maintain freshness.

Nutrition per serving (1 pickle chip, 28g): 5 calories, 0g fat, 0g protein, 0g carbohydrates, 390mg sodium (17% DV). Contains 405 servings per container. Ingredients: Pickles (cucumbers, water, salt, vinegar, calcium chloride), water, salt, distilled vinegar, dehydrated garlic, natural flavors, sodium benzoate (preservative), calcium chloride, FD&C Yellow #5, FD&C Blue #1.