Coronado Rompope is a traditional Mexican cream liqueur handcrafted with fresh cream, world-famous Papantla vanilla beans, eggs, and rum. This sweet and creamy beverage is reminiscent of eggnog but offers a smoother, more indulgent texture that has made it a favorite during Christmas celebrations and Posadas in Mexico.

The liqueur presents a pleasant vanilla taffy nose with light marshmallow and powdered sugar notes and a hint of coconut on the palate. It finishes with a long vanillin fade that lingers pleasantly. At 10% ABV (20 proof), Coronado Rompope offers a delicate balance of sweetness and cream.

There are many ways to enjoy Coronado Rompope. It's delicious served straight over ice, mixed into coffee for a sweet morning treat, or used as an ingredient in cocktails. In Mexican cuisine, it's also incorporated into cakes, tamales, and numerous other traditional delicacies where its rich vanilla and cream flavors enhance desserts and baked goods.