Joel Gott Sauvignon Blanc is a crisp, food-friendly white wine crafted from 100% Sauvignon Blanc grapes sourced from premier growing regions across California, including Napa, Sonoma, Lake County, Mendocino, Lodi, Monterey, and Santa Barbara. This 750mL bottle contains wine with 13.9% alcohol by volume.

The wine offers aromas of white peach, honeydew melon, guava, and passionfruit with bright citrus notes. On the palate, it opens with tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and notes of tangerine and grapefruit on the long, clean balanced finish. The wine exhibits zesty, herbal and citrus characteristics with tropical, grapefruit and mineral flavors.

Fruit from vineyards in Napa and Sonoma contribute flavor, minerality, and complexity, while Lake County adds citrus notes and Mendocino lends color and fruit-forward flavors. Lodi fruit adds concentration, Monterey vineyards offer tropical aromatics and well-balanced acidity, and Santa Barbara fruit provides crisp, clean minerality. The wine is fermented in 100% stainless steel tanks using a long, cool fermentation process to preserve the wine's fruit and natural acidity. Technical specifications include pH 3.43, TA 5.8 g/L, and RS 2.0 g/L.

The 2021 vintage received 91 points from Wine Spectator. This medium-bodied white wine pairs excellently with chicken, shellfish, and grilled vegetables.