Roma tomatoes are a plum tomato variety developed in 1955 by the USDA, bred for hardy flesh and pest resistance. This 25-pound bulk case contains loose-fill Roma tomatoes, featuring an oval shape with deep-red coloration and meaty texture. These tomatoes have fewer seeds and less juice compared to round varieties, making them ideal for cooking applications.

Roma tomatoes excel in making sauces, salsas, and tomato paste due to their low moisture content and thick flesh that cooks down into rich, concentrated toppings. They are perfect for canning and preserving, maintain firmness in salads without becoming soggy, and work well as fresh toppings for sandwiches, wraps, and burgers. Their dense texture produces thicker sauces ideal for pasta, pizzas, and other Italian dishes.

This bulk 25-pound case is sized for food service operations, restaurants, catering businesses, or large families who frequently cook with tomatoes.