Brancott Estate Marlborough Sauvignon Blanc is a vibrant New Zealand white wine from the renowned Marlborough region. Pale straw in color with green highlights, it offers zesty aromas of pink grapefruit, melon, and gooseberry. On the palate, flavors of grapefruit, honeydew melon, and passionfruit combine with bright, fresh acidity for a beautifully balanced finish. 12.5% ABV.

Brancott Estate is credited with planting the first Sauvignon Blanc vines in Marlborough, pioneering the region that has become world-famous for this varietal. Best served lightly chilled alongside delicate seafood, white meat dishes, or green salads.