USDA Choice Beef Loin Tri Tip Steak is a flavorful cut from the bottom of the sirloin, known for its rich beef taste and tender texture. This blade-tenderized steak features excellent marbling and is sold per pound, making it easy to purchase exactly the amount needed. The tri tip is versatile and works well with various cooking methods including grilling, smoking, or sous vide preparation.

For best results, cook to an internal temperature of 145°F and let rest for three minutes before slicing thinly against the grain. The blade tenderization process helps break down fibers for enhanced tenderness. Season simply with salt and pepper, or use a Montreal steak seasoning for added flavor. This cut offers great value compared to other premium steaks while delivering excellent taste and texture.