La Jolla Baking Authentic Sourdough Bread is made the old-fashioned way, fermented for up to 14 hours to develop its signature tangy sourdough flavor. This pre-sliced loaf contains 21 slices and weighs 44 oz (1247g).

The bread is crafted with simple ingredients including wheat flour, water, sour culture, and salt, with less than 2% vital wheat gluten, ascorbic acid, and calcium sulfate. This versatile sandwich bread works perfectly for everything from BLTs and tuna melts to Frisco burgers, paninis, grilled cheese, and club sandwiches.

Nutrition per serving (1 slice, 63g): 140 calories, 6g protein, 30g carbohydrates, 1g dietary fiber, 0g sugars, 0g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 260mg sodium. Contains 10% DV iron and 10% DV calcium. Ingredients: Wheat flour (malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sour culture, salt, vital wheat gluten, ascorbic acid, calcium sulfate. Allergens: Wheat. Made in a facility that processes wheat, soy, eggs, milk, and tree nuts.