USDA Choice whole boneless beef ribeye, vacuum packaged for freshness and extended shelf life. This premium cut features excellent marbling that delivers tender, juicy, and flavorful results when cooked. The whole ribeye averages approximately 18 pounds and is ideal for slicing into custom-thickness steaks at home or preparing as a showstopping roast. USDA Choice grade indicates high-quality beef with slightly less marbling than Prime, making it well-suited for dry-heat cooking methods such as grilling, pan-searing, or roasting.

Nutrition per 4 oz raw serving (approximately): 235 calories, 18g protein, 18g total fat (8.5g saturated), 0g carbohydrates. Excellent source of protein, iron, zinc, and B vitamins.