Kirkland Signature USDA Choice Bone-In Standing Rib Roast, also known as prime rib roast, is a premium cut from the primal rib section of beef. This classic holiday centerpiece features exceptional marbling throughout the meat, delivering rich flavor and tender texture when properly roasted. The bone-in preparation helps retain moisture during cooking while adding additional flavor to the finished roast.

This versatile cut is sold fresh at the meat counter and priced per pound, allowing you to select the exact size needed for your gathering. A typical roast includes multiple rib bones, with each rib serving approximately two people. The USDA Choice grade ensures consistent quality with moderate marbling for excellent taste and tenderness.

For best results, bring the roast to room temperature before cooking, season generously with salt, pepper, and your preferred herbs, then roast at high heat initially to create a flavorful crust before reducing temperature to finish cooking. Use a meat thermometer to achieve your desired doneness: 120°F for rare, 130°F for medium-rare, or 140°F for medium.