Foppen Hot Smoked Jalapeño Atlantic Salmon is a premium deli seafood product sourced from Norwegian aquaculture farms and hot-smoked over oak and beechwood using an authentic family recipe. Sold at the deli counter as a random-weight trio pack typically ranging from 14 to 16 ounces, each package contains three individually portioned salmon pieces seasoned with jalapeño pepper and paprika for a subtle, layered heat against a rich, smoky backdrop. The salmon is fully cooked through the hot-smoking process, reaching internal temperatures between 150°F and 185°F, resulting in a firm yet tender texture with an intense smoky flavor.

Ready to eat straight from the package, the salmon is equally delicious served at room temperature in a salad, on crackers with cream cheese or avocado, or gently warmed as a main dish. Foppen has been producing smoked salmon in the Netherlands since 1918 using traditional methods, and this product is ASC-certified for sustainable sourcing and is Kosher certified (OU Parve). Each piece is vacuum-packed for freshness and should be kept refrigerated at 38°F or below, consuming within 4 days of opening.

Nutrition per serving (2oz / about 1/3 piece, approximately 8 servings per container): 140 calories, 13g protein, less than 1g carbohydrate, 10g total fat (1.5g saturated, 0g trans), 35mg cholesterol, 450mg sodium. Ingredients: Atlantic Salmon (fish), salt, spice extracts, jalapeño pepper, paprika, distilled vinegar, powder, smoke, Color Added. Allergens: Contains Fish (Salmon). Aquaculture from Norway; Processed, Smoked, and Packaged in The Netherlands.