USDA Choice beef loin tri tip roast, a flavorful cut from the bottom of the sirloin primal. This blade-tenderized roast features excellent marbling and rich beef flavor with a tender texture. Each package contains two roasts, typically weighing 3-4 pounds each, with minimal waste fat or gristle.

The tri tip is versatile and well-suited for grilling, smoking, roasting, or sous vide cooking. Due to blade tenderization, cook to a minimum internal temperature of 145°F with a three-minute rest for food safety. Always slice against the grain before serving for optimal texture. One roast serves 4-6 people.