Fresh farmed amberjack fillet sold by the pound, offering a premium quality seafood option for home cooks and seafood enthusiasts. Amberjack (Seriola species) is a prized ocean fish known for its firm, flaky texture and moderately mild flavor with medium fattiness and virtually no off-taste or earthiness.

Farmed amberjack offers key advantages over wild-caught: a consistent, clean flavor profile and the elimination of ciguatera toxin risk associated with some wild reef-caught amberjack. The fillet is light in color with a moist, tender bite. Its flavor is often compared to yellowtail jack and is highly regarded in Japanese cuisine for sushi and sashimi. It also performs exceptionally well pan-seared or oven-baked, developing a slightly more robust fish flavor when seared. For a cleaner, milder taste, removing the dark lateral line tissue before cooking is recommended.

Amberjack is an excellent source of lean protein and omega-3 fatty acids, and provides important nutrients including selenium and vitamins B12 and D. At approximately 146 calories and 24g of protein per 3.5-ounce serving, it is a nutritious choice for a high-protein diet.