Ono, also known as wahoo (Acanthocybium solandri), is a prized deep-water ocean fish wild-caught from the waters of the Marshall Islands in the Central Pacific. "Ono" is a Hawaiian word meaning "good to eat," and this wild-caught fillet lives up to its name with delicate, white, high-quality flesh. This fish is a close relative of the king mackerel, characterized by its elongated, tuna-like body with dark blue-green coloring on top and silver sides.

This fresh fillet offers a mild, sweet flavor with a firm, large-flaked texture and excellent natural oil content. It is a versatile choice in the kitchen, though its lean meat benefits from careful preparation to retain moisture. Grilling, broiling, blackening, and sautéing all yield excellent results, and ono is a popular choice for fish tacos and seafood kebabs. Sold fresh per pound, this fish is processed in the USA to ensure consistent quality and freshness standards.

Wild Pacific wahoo is sustainably managed and responsibly harvested under U.S. regulations. The species has life history characteristics that make it naturally resilient to fishing pressure, making it a smart seafood choice for environmentally conscious consumers.