Bill Bailey's Korean Style BBQ Beef Skirt Steak is a marinated, ready-to-cook beef skirt steak sold by the pound. The steak is marinated with a 20% Korean BBQ seasoning solution featuring soy sauce, dehydrated garlic, dehydrated onion, dehydrated green onion, sesame oil, brown sugar, ginger puree, and a blend of spices, delivering a sweet and savory umami flavor profile.

The steak cooks quickly on a grill or in the oven. On the grill, preheat to high heat, remove all packaging, and cook over direct heat for approximately 9-12 minutes, turning every 2-3 minutes. In the oven, set the broiler to its highest setting, place the steak on an oil-sprayed rimmed baking sheet on the top rack, and broil for 4-6 minutes per side (approximately 8-12 minutes total). The internal temperature should reach 145°F for food safety. Product is gluten free and made in the USA. Keep refrigerated.

Nutrition per serving (4 oz / 113g): Total Fat 17g, Saturated Fat 7g, Trans Fat 1g, Cholesterol 40mg, Sodium 430mg, Sugars 3g. Vitamins and minerals per serving: Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 25%. Ingredients: Beef Skirt Steak, Water, with less than 2% of the following: Soy Sauce (Water, Soybeans, Salt, Sugar), Dehydrated Garlic, Dehydrated Onion, Dehydrated Green Onion, Soy Sauce Powder, Ginger Puree, Sesame Oil, Brown Sugar, Salt, Dextrose, Sugar, Spices, Salt Extract, Yeast Extract, Potassium Lactate, Sodium Phosphate. Allergens: Contains Soy. Gluten Free.