Rogue Creamery BlueHorn Blue is a cave-aged, organic blue cheese soaked in an organic red wine blend to create a distinctive flavor profile with berry notes and a brown butter finish. The rind develops a subtle rose blush coloring from the wine soak, making it as visually striking as it is delicious. This is a 2022 World Cheese Awards SuperGold Winner, placing among the top cheeses in the world.

Made with certified organic pasteurized cow's milk (rBST free) and aged a minimum of 90 days, BlueHorn Blue features rich, buttery, and smooth texture with green-blue veining throughout the ivory interior. Its flavor profile delivers notes of currant, blackberry, blueberry, and brown butter with a moderate blue cheese character. The cheese is vegetarian-friendly, gluten free, and certified organic by Oregon Tilth. Rennet used is organic, vegetarian, Kosher, and GMO-free microbial enzyme. Shelf life is 180 days; keep refrigerated at 38–40°F.

BlueHorn Blue pairs beautifully on a cheese board surrounded by nuts, fruits, and charcuterie, or alongside steak, pork loin, or duck confit. It is excellent with red wines such as Syrah and Pinot Noir, dessert wines like Ruby Port, and wheat ales or porters. Ingredients: certified organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti, organic red wine.