C-Weed Wasabi Bugak Chips are crispy Korean seaweed snacks made with natural Korean seaweed coated with glutinous rice and seasoned with wasabi. These crunchy chips combine sweet and salty flavors with a spicy kick of wasabi seasoning, offering a unique taste experience that makes them one of the most popular Korean snacks.

The chips are made from 45% glutinous rice and black seaweed, coated with high oleic sunflower oil, and dried for about 15 hours to achieve optimal taste and texture. Additional ingredients include wasabi seasoning, sesame seeds, sea salt, onion powder, and kelp extract. This combination creates a crispy, flavorful snack that's both satisfying and nutritious.

Nutrition per serving (14g): 50 calories, 2g protein, 7g carbohydrates, 2g fat. Contains 2g dietary fiber and 115mg sodium. Ingredients: Glutinous rice (45%), black seaweed, high oleic sunflower oil, wasabi seasoning, sesame seed, sea salt, onion powder, kelp extract. Allergens: Contains sesame.