Eye of Round Roast Per Lb.

Kirkland Signature USDA Choice Beef Eye of Round Roast is a lean, high-quality beef cut from the round section of the animal. This Choice-grade roast features less marbling than Prime but delivers excellent quality and flavor. The eye of round is one of the leanest cuts of beef, making it a healthier option while still providing rich beef taste.

This versatile roast is ideal for traditional oven roasting and special occasions. For best results, sear the roast on all sides before slow-roasting at 250°F until it reaches an internal temperature of 145°F (USDA recommended minimum). The cut pairs exceptionally well with mustard crusts, horseradish cream, and fresh herbs like thyme. After cooking, allow the roast to rest for 10 minutes before slicing to retain juices.

As a lean beef cut, a typical 4 oz serving contains approximately 190 calories with high protein content and minimal carbohydrates. The roast is sold per pound and averages around 3-6 lbs per piece. USDA Choice grade ensures consistent quality and tenderness.