Fresh wild sockeye salmon fillet, boneless with skin on, sold per pound. This premium wild-caught Pacific salmon is known for its rich, vibrant red-orange color and firm texture. Wild sockeye salmon has a distinctively deep, robust flavor that is less fishy than other salmon varieties while maintaining an intensely rich taste profile.

The fillets are skin-on and boneless (though may contain small pin bones), individually portioned and vacuum-sealed for freshness and convenience. Wild sockeye salmon is prized for its superior nutritional profile compared to farmed alternatives, offering high levels of Omega-3 fatty acids and DHA which support heart and brain health while reducing inflammation. Wild salmon typically contains lower levels of toxins and mercury than farmed varieties.

Ideal for grilling, baking, or pan-searing, the salmon has a tender, moist texture that holds up well to various cooking methods without becoming mushy or falling apart. The natural flavor pairs well with simple seasonings like salt, pepper, lemon, and fresh herbs, or can be enhanced with marinades and glazes. Product of USA, previously frozen.

Nutrition per serving (170g): 290 calories, 36g protein, 15g total fat, 80mg sodium, 0g carbohydrates, 0g fiber, 0g sugar. Contains: Wild sockeye salmon.