Dunham Cellars Cabernet Sauvignon is a bold, fruit-forward red wine from Washington State's Columbia Valley, presented in a 1.5-liter magnum format. Founded in Walla Walla Valley, Dunham Cellars has earned recognition as one of Washington's premier Cabernet Sauvignon producers, receiving honors in Vivino's 2020 Wine Style Awards for Washington State Cabernet Sauvignon.

This wine opens with aromas of wild blackberry and sweet tobacco, leading to a rich palate of dark cherry, anise, and pomegranate. Refined tannins balance beautifully with the wine's acidity, creating a harmonious structure that is both elegant and approachable. Tasters frequently note notes of oak, vanilla, leather, and earthy cocoa alongside the wine's prominent black fruit character of blackberry and plum.

The 1.5-liter magnum bottle is ideal for entertaining, offering double the volume of a standard bottle. With 13.9% alcohol by volume, this Washington Cabernet Sauvignon pairs exceptionally well with beef, lamb, poultry, and game meats such as venison and braised short ribs. Contains sulfites.