Kirkland Signature boneless pork loin top loin chops, cut from the loin area of the pig near where pork chops originate. These lean, boneless chops offer a steak-like flavor and tender texture, making them ideal for grilling, pan-frying, or breading. The top loin chops are priced per pound and typically come in packages of varying weights.

Best prepared by brining for 2-4 hours in a salt solution with herbs and spices to enhance moisture and flavor. Can be grilled outdoors on a grill or indoors on a cast iron grill pan, breaded with panko or ramen coating for extra crispiness, or used in recipes with buttermilk gravy. Brining helps prevent the lean meat from drying out during cooking. The chops should be cooked to proper internal temperature using a meat thermometer to ensure juiciness.

Nutrition per serving (4 oz raw): Approximately 180 calories, 24g protein, 0g carbs, 8g fat. Contains pork. No major allergens beyond the meat itself.