Castello di Bossi is a historic Tuscan estate with roots dating back to the 9th century AD, located in Castelnuovo Berardenga — the southernmost subzone of the prestigious Chianti Classico appellation in Tuscany, Italy. The estate is led by winemaker and owner Marco Bacci, who has elevated Castello di Bossi to international acclaim through a commitment to quality and organic viticultural practices on its 370 acres of old vines.

This 750 ML red wine is crafted primarily from Sangiovese, the signature grape of the Chianti Classico zone, with small complementary proportions of Merlot and Colorino. It presents a rich ruby-red color in the glass, with an aromatic profile of red cherries, dried fruit, orange peel, cedar, and subtle earthy notes. On the palate it is medium-bodied with crunchy fruit, bright acidity, and moderate tannins leading to a clean, flavorful finish. James Suckling awarded the Chianti Classico 93 points, praising its dried cherries, orange peel, cedar, and white truffle character. At 13% ABV, it is an approachable, food-friendly Italian red that pairs well with pasta, grilled meats, aged cheeses, and Tuscan cuisine.