Kirkland Signature Boneless Country Style Pork Ribs are cut from the pork shoulder (Boston butt) and offer rich, well-marbled meat that becomes tender and flavorful when slow-cooked. Despite the name, these are not true ribs but thick, meaty strips ideal for braising, smoking, grilling, or pressure cooking. The boneless cut makes them easy to portion and handle.

These versatile pork ribs work excellently in a slow cooker with BBQ sauce, on the grill for a caramelized finish, or smoked low and slow for pulled pork-style results. They are naturally gluten-free and compatible with keto, paleo, Whole30, Mediterranean, and low-carb diets.

Nutrition per 4 oz serving (approximately): 230 calories, 22g protein, 0g carbohydrates, 16g fat.