Champignon Brie with Mushroom is a luxurious triple cream soft ripened cheese imported from Germany. Made with pasteurized cow's milk exclusively from the Allgäu region of Bavaria, this brie features handpicked champignon mushrooms (white or button mushrooms) harvested at peak ripeness to ensure optimal flavor. The cheese offers a rich, creamy texture characteristic of triple cream varieties, with the earthy, savory notes of fresh mushrooms throughout. It pairs beautifully with salami, champagne, or fresh bread, making it ideal for cheese boards and entertaining. This is the only soft ripened cheese on the market with mushrooms blended directly into the cheese. The product is gluten-free and rBGH-free, offering a premium European cheese experience.

Nutrition per serving (1 oz): 120 calories, 4g protein, 0g carbohydrates, 11g total fat (7g saturated fat, 0g trans fat), 35mg cholesterol, 190mg sodium. Contains: pasteurized milk, cream, mushrooms, natural mushroom flavor, salt, microbial enzyme, bacterial cultures, ripening cultures. Product of Germany.