Premium wild-caught Southern King Crab (Lithodes santolla) harvested from the pristine waters of Patagonia and Tierra del Fuego in South America. This fully cooked, frozen-at-sea crab features tender white meat with a distinctive briny and slightly sweet flavor profile. The product includes both leg segments and claws, offering generous portions of succulent crabmeat.

Southern King Crab is harvested from depths of 500-600 feet along the South Pacific Continental Shelf. Mature crabs typically weigh 3-4 pounds with a carapace length of approximately 4.5 inches. The meat has a saltier, more oceanic taste compared to Alaskan Red King Crab, making it ideal for those who prefer a bold seafood flavor.

Pre-cooked for convenience, the crab legs require only reheating before serving. The shell is spiny and thick, best cracked with a crab mallet or seafood cracker. Perfect for special occasions, seafood boils, or gourmet dining experiences. Sold by the pound at Costco warehouses.