Wild Cooked Southern Red King Crab Legs and Claws harvested from the pristine cold waters of the Southern Hemisphere. This 10 lb box contains 16-22 count pieces of fully cooked, frozen-at-sea king crab known for its succulent, tender white meat with a sweet and delicate flavor profile.

Southern King Crab is prized by professional chefs for its fresh sweet taste and buttery texture that is more delicate than Alaskan varieties. The meat features an impressively high yield per shell with startlingly white flesh. Each piece is 100% wild and natural, frozen at peak freshness to preserve quality.

The crab arrives fully cooked and ready to eat. Simply thaw in the refrigerator for 6-8 hours, then serve chilled with cocktail sauce or warm by steaming for 4-6 minutes. The thick, spiny ruby red shell can be cracked to access the tender meat inside. Pairs perfectly with melted butter.