USDA Choice boneless beef chuck steak prepared for carne asada, thinly sliced and ready to grill. This premium cut features excellent marbling for tenderness and flavor, making it perfect for fajitas, tacos, burritos, and Mexican-style grilled dishes.

The chuck steak is ideal for high-heat grilling, developing a delicious charred crust while remaining tender and juicy inside. Grill over medium-high to high heat for 7 to 12 minutes until it reaches desired doneness (130°F for medium-rare, 140°F for medium). The meat benefits from a bold citrus-garlic seasoning that complements the natural beef flavor. Best results come from letting the steak rest at room temperature for 20 minutes before grilling and seasoning with kosher salt just before cooking.

Perfect for quick weeknight meals or weekend gatherings, this versatile cut cooks in under 15 minutes and pairs beautifully with grilled peppers, onions, rice, beans, and fresh tortillas.