Barramundi portions from Australis Aquaculture (The Better Fish®), sustainably farm-raised and previously frozen to preserve freshness. Barramundi—also known as Asian sea bass—is a premium white fish with a mild, sweet, and buttery flavor, firm texture, and large, satisfying flakes. These skin-on portions are matured in offshore marine pens at low densities in pristine ocean waters, fed a nutritionally balanced and sustainably formulated diet with no antibiotics, hormones, colorants, or artificial additives. Each fish is humanely harvested, hand-filleted, and flash-frozen within hours of catch to lock in peak quality.

Barramundi is renowned for its outstanding nutritional profile and clean purity—guaranteed to contain no detectable levels of mercury, PCBs, antibiotics, or hormones. Its mild flavor and versatile texture make it ideal for grilling, baking, broiling, or pan-searing.

Australis Aquaculture holds several prestigious certifications for their barramundi: they operate the world's first ASC-certified tropical marine finfish farm, the world's first Fair Trade USA-certified barramundi, and have achieved 4-Star BAP (Best Aquaculture Practices) certification—the highest level available. The company ships products by sea rather than air, reducing carbon emissions by 90% compared to air freight.