These are large, wild-caught sea scallops graded U-15, meaning fewer than 15 scallops per pound — an indication of exceptional size and premium quality. Sourced and processed in the United States, each scallop carries a USDA Grade A designation, reflecting superior appearance, texture, and freshness. Sold as a full case, priced per pound, making this ideal for high-volume culinary use in restaurants, catering operations, or households that go through large quantities.

The scallops are individually quick-frozen to preserve their natural sweetness and firm texture. U-15 scallops are prized for searing, grilling, and broiling, developing a golden crust while remaining tender inside. Keep frozen until ready to use; thaw under refrigeration before cooking.