Mrs. T's Classic Cheddar Pierogies feature delicious whipped potatoes and cheddar cheese gently folded in tender pasta shells. Made with love for over 60 years in Shenandoah, Pennsylvania, these frozen pierogies offer the perfect pairing of pasta and potatoes in a convenient 5-pound package containing approximately 60 pierogies.

These versatile pierogies can be prepared multiple ways to suit your preference. Sauté frozen pierogies in a skillet with butter until golden brown for approximately 8 minutes on each side. Boil by bringing 2 quarts of water to a boil, adding frozen pierogies, and heating for 5-7 minutes without waiting for water to re-boil, then drain and top with butter and sautéed onions. For baking, preheat oven to 400°F, spray cooking sheet and both sides of pierogies with non-stick cooking spray, and bake 18-20 minutes until golden brown and puffed, turning halfway through bake time.

Nutrition per serving (4 pierogies, 150g): 280 calories, 7g protein, 41g total carbohydrates (14% DV), 9g total fat (6% DV), 1g saturated fat (5% DV), 0g trans fat, 10mg cholesterol (3% DV), 600mg sodium (25% DV), 2g dietary fiber (8% DV), 1g sugars. Contains 10% DV Vitamin C, 4% DV Calcium, and 10% DV Iron. Ingredients: Water, enriched flour (wheat flour, niacin, iron, thiamine, riboflavin, folic acid), potato flakes (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid), soybean oil, dehydrated cheddar cheese (cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, disodium phosphate, salt, onion, natural flavor, eggs, yeast extract, whey, spice, annatto and turmeric color). Contains: Wheat, soy, milk, egg.